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THE OAKS BREAKFAST MENU

BREAKFAST MENU

These dishes are great for sharing

Spanish Eggs

Two fried eggs on toasted sourdough topped with pan-fried Spanish chorizo. Serving suggestion: Why not add a hash brown? £1.20

£9.50

Gluten Free option
The Oaks Vegan Breakfast

Vegan sausage, sliced avocado, baked beans, mushrooms, hash browns, fried tomato & toast with dairy free butter

£10

Vegan
Eggs Benedict

Toasted English breakfast muffin with sliced ham, two soft poached eggs & covered in hollandaise sauce, topped with chives

£9.00

Gluten Free option
The Oaks Veggie Breakfast

Veggie sausages, avocado smash, baked beans, mushrooms, hash browns, fried egg & toast.

Large

£10.90

Small

£8.90

Gluten Free option
Vegan option
Eggs Royale

Toasted English breakfast muffin with Scottish smoked salmon, two soft poached eggs, covered in hollandaise sauce, topped with chives

£9.50

Gluten Free option
Vegan option
Smoked Salmon & Eggs

Scrambled eggs on sourdough with Scottish smoked salmon topped with chives and a wedge of lemon

£9.50

Vegan option
Gluten Free option
Avocado Toast

Avocado on toasted sourdough with two rashers of streaky bacon & two soft poached eggs

£9.50

Gluten Free option
Fancy Pants

Two slices of artisan toasted sourdough, two soft poached eggs, avocado, chorizo mushrooms, two hash browns & two rashers of smoked streaky bacon

£10.90

Gluten Free option
Breakfast Tower

A soft white bun stacked with two slices of bacon, two Lincolnshire sausages, hash brown and a fried egg

£7.50

The Oaks Breakfast

Lincolnshire sausages, back bacon, baked beans, mushrooms, hash browns, fried egg & toast

Large

£10.90

Small

£8.90

Gluten Free option
Berry Waffles

Warm Belgian waffles, natural yoghurt, seasonal berries, served with granola & drizzled in honey

£9.00