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THE OAKS LUNCH MENU

LUNCH MENU

A diverse range of flavorful dishes which are all sourced daily and locally

Toasted Sandwich of the Day

Served on soft white bread; choose from cheese & pickle, ham salad or egg mayonnaise and cucumber, served with a salad garnish. Serving Suggestion: Add fries? £2.50

£5.50

Gluten Free option
Plant Based Burger

Vegan pattie with coriander, lime & chilli, served on a toasted bun with avocado, lettuce, onion & gherkin

£12.00

Vegan
Loaded Fries

A generous portion of fries, loaded with grated mozzarella, animal sauce, gherkins & crispy onions

£5.95

Vegetarian
Vegan option
Chicken Burger

Two southern fried chicken burgers served in a toasted bun with bacon, cheese, mayo, gherkins, tomato & lettuce, served with fries

£12.50

Fish Finger Sandwich

Generous serving of battered fish goujons on white farmhouse loaf with tartar sauce, cos lettuce and a wedge of lemon. Served with fries

£8.50

The Oaks Veggie Breakfast

Vegetarian sausages, avocado smash, baked beans, mushrooms, hash browns, fried egg & toast

Large

£10.90

Small

£8.90

Vegetarian
Gluten Free option