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Served all day 9-2.30pm
BRUNCH
Served 9:00-2:30pmHoofer bap
Choose from Lincolnshire sausages, back bacon or Vegan sausage served in a soft hoofer bap. Serving Suggestion: Why not add additional items? Hash brown, black pudding, egg, tomato, mushroom £1.20
£6.00
Vegetarian
Vegan option
Gluten Free option
Smoothie Bowl
Natural yogurt, strawberries, raspberries, bananas toped with seeds and honey
£9.25
Berry Waffles
Belgian waffles, with natural yoghurt, seasonal berries served with granola, drizzled in honey
£10.50
Vegetarian
Spanish Eggs
Two fried eggs on toasted sourdough topped with pan-fried Spanish chorizo.
£12.50
Gluten Free option
Egg classics
Toasted English breakfast muffin with two soft poached eggs, covered in hollandaise sauce, topped with chives
£13
Vegetarian
Gluten Free option
Topping
with Ham
£12.00with Smoked Salmon
£13.00Breakfast Tower
A soft white bun stacked with two rashers of back bacon, two Lincolnshire sausages, two hash browns and a fried egg
£9.50
Gluten Free option
The Sycamore
Two Lincolnshire sausages, two back bacon, baked beans, mushrooms, two hash browns, fried egg with toast & butter
£12.90
Gluten Free option
The Sycamore Green
Vegan sausages, avocado, baked beans, mushrooms, hash browns, fried egg (optional) with toast & butter
£12.90
Vegan option
Vegetarian
Gluten Free option
Fancy Pants
Toasted sourdough, two soft poached eggs, chorizo mushrooms, two hash browns, two rashers of back bacon, avocado & black pudding
£14.00
Gluten Free option
Halloumi & Avocado
Avocado on toasted sourdough with halloumi, hot honey dressing and rocket
£12.50
Gluten Free option
Vegetarian
Avocado
pan fried halloumi with rocket and hot honey
£12.50bacon and poached eggs
£11.50Smoked Salmon
Scottish smoked salmon on toasted sourdough served with either;
£13
Vegetarian
Gluten Free option
Toppings 2
Scrambled eggs
£12.00Cream cheese, capers, black pepper, lemon and rocket
£13.00Lunch
in addition to our brunch menu, Lunch additions available from 11:30am -14:30pm Toasted Sandwich of the Day
See our specials board for the filling of the day, served with fries & salad garnish
£12.50
Gluten Free option
Jacket Potato
With a choice of fillings, choose from tuna mayonnaise, cheese* & baked beans, served with a salad garnish
*Make it vegan with vegan cheese
£8.95
Vegan option
Mushrooms on toast
Pan-fried mushrooms in garlic, parsley and cream served on toasted sourdough with shaved parmesan.
£12.00
Gluten Free option
Caesar Salad
Crispy leaves, with chicken, bacon, parmesan dressed in Caesar dressing and topped with croutons.
£12.50
Gluten Free option
Chicken Burger
Southern fried chicken burgers served in a toasted bun with bacon, cheese, mayo, gherkins, tomato & lettuce, served with fries
£12.50
Plant Based Burger
Vegan pattie with coriander, lime & chilli, served on a toasted bun with avocado, lettuce, onion & gherkin
£12.50
Vegan
Fish Finger Sandwich
Generous serving of battered fish goujons on white farmhouse loaf with tartar sauce, cos lettuce and a wedge of lemon. Served with fries
£12.50
Loaded Fries
A generous portion of fries, loaded with grated mozzarella, burger sauce, gherkins & crispy onions
£4.50
Vegetarian
Vegan option
Chicken wings
A generous portion of chicken wings coated in Franks hot sauce, served with a blue cheese dipping sauce with a portion of fries
£12.50
ACORNS CHILDREN'S MENU
Sausage, Chips & Beans
£5.50
Children’s Breakfast
Bacon, sausage, fried egg & beans
£5.50
Gluten Free option
Vegan option
Vegetarian
Toast
add slice of buttered toast
£1.00Fish Fingers, Chips & Beans
£5.50
Children's Berry Waffle
One warm waffle with honey, seasonal berries, yogurt & granola
£5.50
Vegetarian
Cheese Sandwich & Crisps
£5.50
Chicken Nuggets, Chips & Beans
£5.50
Vegetarian
See our full food allergens list here
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