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THE SYCAMORE SUNDAY LUNCH
TO GET YOU STARTED & STARTERS
Sycamore Kir Royal with Prosecco & Chombord
£7.00
Gin Cooler
£7.00
Burrata Salad with Heirloom Tomato Salad
£6.00
King prawns Wrapped in Filo Pastry
King prawns wrapped in filo pastry with sweet chilli dipping sauce & leaves.
£6.00
Garlic Mushrooms
Garlic mushrooms with cream and white wine served on sourdough
£7.00
Arancini Balls
Arancini balls served on a arrabbiata sauce with leaves & parmesan
£8.00
MAINS
all served with a medley of seasonal vegetables, roasted potatoes, stuffing & lashings of gravy
Topside of beef with Yorkshire Pudding
£17.00
Lemon & Thyme Chicken
£16.00
Roasted Butternut Squash & Beetroot Wellington
£15.00