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THE SYCAMORE SUNDAY LUNCH

TO GET YOU STARTED & STARTERS

Sycamore Kir Royal with Prosecco & Chombord

£7.00

Gin Cooler

£7.00

Burrata Salad with Heirloom Tomato Salad

£6.00

King prawns Wrapped in Filo Pastry

King prawns wrapped in filo pastry with sweet chilli dipping sauce & leaves.

£6.00

Garlic Mushrooms

Garlic mushrooms with cream and white wine served on sourdough

£7.00

Arancini Balls

Arancini balls served on a arrabbiata sauce with leaves & parmesan

£8.00

MAINS

all served with a medley of seasonal vegetables, roasted potatoes, stuffing & lashings of gravy

Topside of beef with Yorkshire Pudding

£17.00

Lemon & Thyme Chicken

£16.00

Roasted Butternut Squash & Beetroot Wellington

£15.00

Vegan
Vegetarian